Ely Deer Processing — about us

Ely Pork Products, Inc. was established in 1981 by Dwight Ely, a seventh generation farmer, on the historic Ely Farm which dates back to the late 1700’s. Hogs, cattle, and hay are raised on the farm to help supply the butcher shop with its quality meats. In eight recent years, Ely hams have placed first in national competitions held by the American Association of Meat Processors. Many additional products have won state and national awards as well.

At Ely Deer Processing, we apply the same excellent quality workmanship to our venison products. Last year we processed 2,598  deer! Your deer is processed in a clean, professional butcher shop. Each deer is assigned a number which stays with your meat from start until finish so you can be sure you get YOUR OWN deer meat back. (Exceptions to this are batch processed items).  Products are  vacuum sealed, labeled, and frozen, so they can go right in your freezer until you are ready to use them. Treat your family to the BEST!