Ely Pork Products, Inc. was established in 1981 by Dwight Ely, a seventh generation farmer, on the historic Ely Farm which dates back to the late 1700’s. Hogs, cattle, and hay are raised on the farm to help to supply the butcher shop with its quality meats. In eight recent years, Ely hams have placed first in national competitions held by the American Association of Meat Processors. Many additional products have won state and national awards as well.
In 2006, we changed our name to Ely Farm Products to better reflect the wide variety of products we sell. At this time we also began making our own European‐style, raw‐milk aged cheeses. In 2012, we earned our first national cheese award at the American Cheese Society competition.
Come and taste the difference!
Directions to the Farm
Directions from I‐95: Take the New Hope Exit of I‐95 and head towards New Hope.
Go through two traffic lights then make a left onto Woodhill Road.
Ely’s is 3/4 mile on the right hand side
Ely’s has gone GREEN!
We have installed solar panels which are producing more than 65% of our electricity for the butcher shop and farm.